3 Ingredient Chipotle BBQ Ribs

These ribs are delicious and so easy to make! You will need a bottle of your favorite BBQ sauce, a rack of ribs and 2-3 chipotle peppers. You can find these peppers in a can in the ethnic aisle of your grocery store.

To make this recipe, I used my pressure cooker, but you could just as easily make these in your crock pot or in the oven after marinating in the sauce.

First, cut up the ribs into 2-3 bone sections.

Second put the ribs into your pressure cooker, pour the BBQ sauce on top and top it all with the peppers. Then you will need to add a cup of water, I used the BBQ sauce bottle in order to get all the last drops of the sauce out at the same time.

Then just set your pressure cooker to high and cook for 25 minutes.

Serve on top of some Easy Cheesy Grits and enjoy! The sauce from the ribs goes great with the grits!

Recipe Recap
1 bottle BBQ sauce
2-3 chipolte peppers (depending on your heat tolerance)
1 rack of ribs cut into smaller sections
1 cup of water

5 Ingredient Spicy Chipotle Crock Pot Pulled Pork

This dish was the perfect thing to make for a superbowl party because I set it up in the morning (before going shopping at the outlet mall) and then I got to watch the ENTIRE game including the commercials! After the halftime show I just shredded up the meat and presto....dinner for everyone!

It did make a looootttt of food. Enough to feed 5 people plus tons of leftovers. I would say that it made at least servings for 10 (maybe more).

To make this, put everything into the crockpot. Thats it, just pile it all in there. Cut the onion in half first (dont bother cutting it up, it will fall apart during cooking).

Oh, and the plastic baggie is 3 frozen chipotle peppers. These peppers always come in a big can (at least they do at my Super Target), so when I need some for a recipie, I just freeze the rest of the can into smaller bags.

This is what it will look like once you pour it all into your crock pot:

After 8-10 hours cooking on low, turn off the crock pot, set aside the peppers and any onions that you see and use two forks to shred up the meat:

Then serve on crusty bread and enojy!

Here is the recap:

Pork Shoulder around 3 lbs

12 oz bottle BBQ sauce

1 can pepsi

1 medium onion

2-3 chipotle peppers

Throw everything in a crock pot and cook on low for 8-10 hours. Shred using a fork and serve.