This dish was the perfect thing to make for a superbowl party because I set it up in the morning (before going shopping at the outlet mall) and then I got to watch the ENTIRE game including the commercials! After the halftime show I just shredded up the meat and presto....dinner for everyone!
It did make a looootttt of food. Enough to feed 5 people plus tons of leftovers. I would say that it made at least servings for 10 (maybe more).
To make this, put everything into the crockpot. Thats it, just pile it all in there. Cut the onion in half first (dont bother cutting it up, it will fall apart during cooking).
Oh, and the plastic baggie is 3 frozen chipotle peppers. These peppers always come in a big can (at least they do at my Super Target), so when I need some for a recipie, I just freeze the rest of the can into smaller bags.
This is what it will look like once you pour it all into your crock pot:
After 8-10 hours cooking on low, turn off the crock pot, set aside the peppers and any onions that you see and use two forks to shred up the meat:
Then serve on crusty bread and enojy!
Here is the recap:
Pork Shoulder around 3 lbs
12 oz bottle BBQ sauce
1 can pepsi
1 medium onion
2-3 chipotle peppers
Throw everything in a crock pot and cook on low for 8-10 hours. Shred using a fork and serve.
No comments:
Post a Comment