Quick Cheesy Grits

These grits make a great side dish for any meaty/saucy meal, but also taste great on their own. I made these grits to go along with my BBQ Chipotle Ribs and they were the perfect side!

First, cook a cup of grits according to the package directions. In this case it was 3 1/2 cups of water for one cup of grits. Once the water was boiling, I slowly stirred in the grits. The the entire mixture cooked in a covered pot for 20 minutes on a low heat.

When the grits are done, mix in 1 cup of cheddar cheese (I used fat free cheese and it turned out great!) and 1/2 cup of Parmesan cheese. Recover the grits and let it sit off the heat for an additional 10 minutes and then serve!!

Recpie Recap
1 cup of grits cooked according to the package directions
1 cup cheddar cheese
1/2 cup Parmesan cheese

Cook the grits and stir in the cheese. Let sit off the heat for 10 minutes and serve.