Garlic Roasted Potatoes

Simple Simple Simple!!

Chop the garlic thin and be careful not the slice through the potato!! Use your knife to cut thin slices into the potato without cutting all of the way through.

Carefully stuff the garlic slices into the potato. Drizzle with olive oil and sprinkle with a coarse salt.

Bake at 400 degrees to an hour, until they are roasted all of the way through!

Recipe Recap:
6 potatoes
1 head of garlic sliced thin
Olive Oil
Salt

Wash and cut the potatoes. Thinly slice the garlic and place within the potato slices. Drizzle with oil and sprinkle with salt. Bake at 400 degrees for an hour.